Fruits
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A Russian mayor is giving a bag of fresh vegetables to the families of men conscripted to fight in Ukraine
Evgeny Grigoriev said the families of mobilized men can get a "one-off food package" including "cabbage, potato, carrot, beetroot, and onion."
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The fascinating history and traditions of the Jack-o-Lantern
The origins of the carved pumpkin on Halloween are not neat and tidy, but rather, a whole set of practices, from craved and illuminated vegetables as ancient human head totems, to Irish folk traditions to early Americana. As The History Guy points out in …
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‘Enough to feed a family of four’: Kenyans embrace urban farming as food worries rise
Facing supply shortages, price hikes and the prevalent use of dangerous pesticides, city-dwellers are turning to homegrown foodOn the outskirts of Kenya’s sprawling capital city of Nairobi, Nyambura Simiyu, a 35-year-old scientist, runs a farm in the back yar…
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‘I cooked it!’: meet the schools where pupils grow, pick and cook their own lunch
Chefs in Schools charity aims to intrigue, excite and thereby educate children about food production and healthy eatingSix-year-old Zuriel stood in the school lunch queue and looked at the vegetable noodles, steaming on the counter. “I don’t want to eat that,…
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Cynthia Shanmugalingam’s secret ingredient: fresh curry leaves
Dry roast them, grind them, fry them … they’re the salt and pepper of Sri Lankan cookingPart of the same family as bright citrus fruits like kumquat and calamansi, curry leaves have this wildly zesty, aromatic flavour plus a cinnamon-y quality. Growing up, my…
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Herby chickpea and pasta broth: Meera Sodha’s vegan recipe for cicera e tria
A fine example of Italy’s rustic cucina povera, where simple ingredients – flour, basic vegetables and chickpeas, in this instance – are transformed into a textural masterpieceTo make something beautiful out of simple ingredients is true grace. In Italy, this…