Garlic Butter Mushrooms

These umami-loaded Garlic Butter Mushrooms are done in under 15 minutes. A low-carb, low-calorie side dish that’s quick and easy and pairs well with just about anything.

Sautéing mushrooms in butter creates a rich, caramelized, umami-loaded side that’s out of this world. My family loves them and I love how easy they are to make. Eat them as a side dish with anyprotein or add them to eggs or pasta. More of my favorite mushroom recipes are Pork Chops with Mushrooms and Shallots, Braised Chicken Thighs with Mushrooms and Leeks, and Beef and Mushroom Ragu with Spaghetti Squash.

Are mushrooms healthy?

Yes, mushrooms are packed with vitamins, minerals, and antioxidants. They’re full of the B vitamins, riboflavin, niacin, and pantothenic acid, which all “help protect heart health.” Mushrooms are a fantastic source of potassium, which improves “heart, muscle, and nerve function.” They’re also low carb, keto friendly, low in calories and have some protein and fiber.

Should I sauté mushrooms in oil or butter?

I toss the mushrooms in olive oil and then sauté them in butter. I only use two tablespoons of butter to keep the calorie count down, so the olive oil gives the creminis more flavor and helps cover their surfaces so they caramelize better.

Ingredients for Garlic Butter Mushrooms

How to Make Garlic Butter Mushrooms

What to Serve with Mushrooms

These garlic butter mushrooms would make a great addition to so many meals.

Storing and Reheating

Store leftovers in an airtight container. They should last in the fridge for three to five days. Reheat them on the stove in a skillet or in the microwave until warm.

More Mushroom Recipes You’ll Love:

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