Sweet Potato Turkey Meatloaf

Sweet Potato Turkey Meatloaf

This easy, gluten-free, dairy-free Sweet Potato Turkey Meatloaf puts a fun healthy spin on my classic turkey meatloaf.

Sweet Potato Turkey Meatloaf

My classic turkey meatloaf recipe is on repeat in my house, but I love playing around with it. I tested this Sweet Potato Turkey Meatloaf without breadcrumbs a few ways and love how this turned out. It uses a baked sweet potato, which is rich in fiber, vitamins, and minerals, as a binder and is topped with a ketchup glaze. Get more ground turkey recipes here!

Can you add potatoes to meatloaf?

The answer is yes, and it works well as a binder in place of breadcrumbs or oats. I used sweet potatoes which adds dietary fiber, vitamins and nutrients.

What is the secret to moist meatloaf?

Here are a few tips for moist turkey meatloaf:

Turkey Meatloaf Ingredients

How to Make:


How to Freeze Meatloaf

Leftover turkey meatloaf will keep in the fridge for three to four days and in the freezer for three months. Store in a freezer safe container or wrap in foil. You can thaw a serving overnight in the refrigerator and microwave it when ready to eat.

Side Dishes That Go Well With This

For some dinner ideas, serve it with cauliflower mash and broccoli. A brussels sprout salad, rice, or spinach would also be good.

More Meatloaf Recipes You’ll Love:

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